For the night of the 31st, Patrón’s kitchen prepares a special New Year’s Eve menu of Mediterranean cooking, with market produce and careful preparation. Dinner opens with starters and a seafood and raw platter to share, continues with beef tenderloin and closes with a champagne toast.
The dining room, designed by interior designer Lázaro Rosa-Violán, dresses up for the night without losing its character. A space made for celebrating the end of the year with friends or in a group.


